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Madison Howard
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woolycatbag

Week 28: Hometown - Suburban Detroit Corned Beef Eggroll

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 27: Filled - Chocolate Pistachio Cream Puffs

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 27: Ugly Delicious - Shrimp Banh Mi Toast (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 26: Canada - Schmoo Roll Cake

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 25: Secret Weapon - Raspberry Cheesecake Bars (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 25: Elements - Chocolate Souffle Cake

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 25: Boiling - "Sheet pan" Shrimp Boil (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 24: Sour - Sour Cream Coffee Cake

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 24: Pride - Rainbow Japchae (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 23: Philippines - Mango Float

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 23: Oregano - Mustard Oregano Roast Chicken (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 22: Pickling - Canh Dua Cai Chua (Vietnamese Pickled Mustard Green Soup) (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 22: Vegan - Carrot and Walnut Cakelets

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 21: New York City - Bodega Bacon Egg and Cheese Breakfast Sandwich (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 21: Easy Showstopper - Tiramisu

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 20: With a Bite - Gochujang Caramel Cookies

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 20: Lemons and Limes - Lemon-Lime Bars (meta: wedding shred)

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 19: 1970s - Coffee Crunch Cake

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 19: Tempering - Chocolate Pot de Crème (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 18: Polarity Baking - Roasted Strawberry Rhubarb Pie

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 18: Taiwanese - Beef Noodle Soup (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 17: Subreddit Baking - Mont Blanc (r/paris)

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 17: On Sale - Spicy Braised Tofu (Dubu Jorim) (meta: wedding shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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woolycatbag

Week 16: Patterned - Matcha Checkerboard Cookies

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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woolycatbag

Week 16: Battered - Cornmeal Battered Shrimp (meta: Wedding Shred)

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Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.